Maintaining a calorie deficit involves consuming fewer calories than your body uses in a day. This is a common approach for weight loss, as it encourages the body to use stored fat for energy.
Daily monitoring of calorie intake.
Daily tracking of calories consumed and expended
No specific time of day; focus is on total daily intake.
- Calculate Caloric Needs: Determine your total daily energy expenditure (TDEE) to understand how many calories your body needs.
- Set a Deficit Target: Aim for a deficit (e.g., 500 calories less than your TDEE).
- Track Calorie Intake: Use a food diary or an app to log what you eat.
- Monitor Physical Activity: Include exercise as part of your plan to increase calorie expenditure.
- Calorie tracking app or food diary
- Kitchen scale for accurate food measurement
- Promotes weight loss and fat reduction.
- Can lead to improvements in metabolic health.
- Potentially reduces the risk of chronic diseases associated with overweight and obesity.
A calorie deficit forces the body to use stored energy (fat), leading to weight loss.
- Nutrient deficiencies if not managing diet quality.
- Potential for muscle loss alongside fat loss.
- May cause fatigue or affect mood in some individuals.
- Focus on nutrient-dense foods to ensure adequate nutrition.
- Combine with regular exercise for effective and sustainable weight loss
- Avoid too large a deficit to prevent negative health impacts.
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- Wing, R. R., & Phelan, S. (2005). Long-term weight loss maintenance. The American Journal of Clinical Nutrition, 82(1 Suppl), 222S-225S. Link
- Müller, M. J., Enderle, J., & Bosy-Westphal, A. (2016). Changes in Energy Expenditure with Weight Gain and Weight Loss in Humans. Current Obesity Reports, 5(4), 413-423. Link
- Dansinger, M. L., Gleason, J. A., Griffith, J. L., Selker, H. P., & Schaefer, E. J. (2005). Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. JAMA, 293(1), 43-53. Link